Espresso Basics - Workshop - North and North West

Duration
1 Day

Target Group
All people employed in the hospitality industry should have a sound knowledge on preparing and serving espresso coffee. This course equips the participant with the skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee and cleaning, and care and preventative maintenance of machinery.

Availability: Bookings available at Launceston and Ulverstone or by special arrangement for groups.

For more information on the Espresso Basics workshop download flyer, contact us or call 1300 309 675.

*Please note the milk will need to be supplied by you (2lts per course participant) due to legislation requirements we are unable to transport milk.